Commercial Kitchen Deep Cleaning in London, Birmingham, Leeds & Manchester

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Thorough, Certified Cleaning for Food-Safe Environments

At Key Enviro Solutions, we provide specialist kitchen deep cleaning services for commercial kitchens across London, Birmingham, Leeds & Manchester. Whether you run a restaurant, school, care home, catering facility, or hotel, our fully trained teams ensure your kitchen is spotless, safe, and compliant with all hygiene regulations.

We go beyond surface cleaning to remove hidden grease, bacteria, and carbon deposits from every corner of your kitchen, helping you maintain high standards of cleanliness and meet Environmental Health and insurance requirements.

What’s Included in a Kitchen Deep Clean?

Degreasing of walls, floors, and ceilings

Deep cleaning of ovens, fryers, hobs, grills, and extraction hoods

Ventilation and ductwork cleaning

Sanitisation of preparation areas, sinks, and fixtures

Cleaning behind and beneath equipment

Descaling and appliance cleaning

Waste and grease trap cleaning

Why Is Kitchen Deep Cleaning Important?

A regular deep clean of your commercial kitchen:

Helps you meet food safety and health inspection standards
Reduces the risk of fire caused by grease build-up in extraction systems
Prolongs the life of your kitchen equipment
Protects your business reputation
Improves hygiene for staff and customers alike

Whether you need a one-off deep clean or scheduled maintenance, we’re here to help.

Contact Key Enviro Solutions Today

We work with clients across hospitality, healthcare, education, and public sector kitchens in London, Birmingham, Leeds & Manchester. Our team is fully trained, insured, and experienced in working to tight schedules — including out-of-hours or weekend cleans.

Get in touch today to arrange a no-obligation quote or book a free site visit. Let Key Enviro Solutions help keep your kitchen clean, compliant, and safe.

Alex Marin

Operations Support Manager

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What our clients say.

“We have worked with many cleaning companies over the years, but none have matched the professionalism and attention to detail of KES. As a high-net-worth business, we require the highest standards of cleanliness and discretion, and they exceed our expectations every time.”

Citizen Capital Employee

FAQ’s For Kitchen Deep Cleans

This depends on the type of business and kitchen usage, but most commercial kitchens should be deep cleaned every 3 to 6 months. High-traffic kitchens may require monthly deep cleans to meet hygiene regulations and insurance requirements.

Regular cleaning covers day-to-day surface-level tasks, while a deep clean involves dismantling and thoroughly cleaning hard-to-reach areas, equipment, and ventilation systems to remove grease, bacteria, and carbon build-up.

Yes. We provide specialist cleaning of kitchen extraction hoods, filters, and ductwork to reduce fire risk and ensure compliance with TR19 standards, often required by insurers and Environmental Health Officers

Absolutely. We only use food-safe, non-toxic, and eco-friendly cleaning products that are approved for use in commercial kitchens. All cleaned surfaces are left sanitised and safe for immediate use.

Yes. We understand that downtime can impact your operations, so we offer flexible scheduling including evenings, weekends, and early mornings across London, Manchester, and Birmingham.

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